Vanilla Panna Cotta

February 27, 2020

 

 

 

 

SERVES 6

 

What you need-

  • 1 cup fresh cream

  • 1/2 cup milk

  • 1/2 tsp agar agar

  • 2 tbsp water

  • 1/4 cup sugar

  • 1/4 vanilla pod or 1/2 tsp vanilla extract

 

 

Putting it all together-

  1. Bloom the agar agar in a small bowl with the water for 10 mins.

  2. Heat the cream and milk, mix and add the agar agar. Add sugar and vanilla. Keep stirring till dissolved. Bring the mixture to a boil and then simmer.

  3. Take off heat and use a strainer to pour into glasses or ramekins. Allow to cool outside.

  4. Refrigerate for 2 hours until set.

 

 

I LOVE to see your creations. Snap a photo and tag @cucinamiabynatasha on Instagram or hashtag #cucinamiabynatasha. Follow me on Facebook  Youtube for more easy recipes.

 

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