Vanilla Panna Cotta

February 27, 2020







What you need-

  • 1 cup fresh cream

  • 1/2 cup milk

  • 1/2 tsp agar agar

  • 2 tbsp water

  • 1/4 cup sugar

  • 1/4 vanilla pod or 1/2 tsp vanilla extract



Putting it all together-

  1. Bloom the agar agar in a small bowl with the water for 10 mins.

  2. Heat the cream and milk, mix and add the agar agar. Add sugar and vanilla. Keep stirring till dissolved. Bring the mixture to a boil and then simmer.

  3. Take off heat and use a strainer to pour into glasses or ramekins. Allow to cool outside.

  4. Refrigerate for 2 hours until set.



I LOVE to see your creations. Snap a photo and tag @cucinamiabynatasha on Instagram or hashtag #cucinamiabynatasha. Follow me on Facebook  Youtube for more easy recipes.


Share on Facebook
Share on Twitter
Please reload

Recent Posts

October 9, 2020

October 9, 2020

September 8, 2020

August 27, 2020

Please reload

Please reload

Please reload

Search By Tags