Greek Chicken Souvlaki with Tsatziki


Chicken Souvlaki are a popular street food all around Greece. Loaded with fresh flavours of lemon, garlic and rosemary, these are super easy to make and very versatile - enjoy them as it is with a Tsatziki dip, LEMON TAHINI SAUCE wrap them up in pita or any flatbread or use them for chicken sandwiches.

What you need-

  • 500 gms thigh meat or mixed

  • 1 tsp minced garlic

  • 1 sprig fresh rosemary

  • Plenty of salt and pepper

  • 1 tsp Paprika powder

  • Juice of 1 lemon (or lime)

  • Zest of 1 lemon (or lime)

  • 2 tbsp extra virgin Olive oil

  • Oregano

  • 1 small onion, finely chopped

Putting it all together-

  1. Combine the ingredients for the marinade with the chicken and marinate for 2-3 hours or overnight. Skewer the chicken cubes.

  2. Heat a hot griddle pan or grill and cook the chicken on both sides till charred.You can cook it half way before and grill further when time to serve.

Try these Mediterranean dishes:

1. Baked Beetroot Falafels

2. Muhamarra with Dukkah

3. Chickpea Quinoa Tabbouleh

I love to see your creations. Snap a photo and tag @cucinamiabynatasha on Instagram or hashtag #cucinamiabynatasha. Follow me on Facebook & Youtube for more easy recipes.

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