Greek Chicken Souvlaki with Tsatziki

July 9, 2019

 

 

 

Chicken Souvlaki are a popular street food all around Greece. Loaded with fresh flavours of lemon, garlic and rosemary, these are super easy to make and very versatile - enjoy them as it is with a Tsatziki dip,  LEMON TAHINI SAUCE  wrap them up in pita or any flatbread or use them for chicken sandwiches.

 

 

What you need-

 

  • 500 gms thigh meat/ or mixed

  • 1 tsp minced garlic

  • 1 sprig fresh rosemary

  • Plenty of salt and pepper

  • 1 tsp Paprika powder

  • Juice of 1 lemon

  • Zest of 1 lemon

  • 2 tbsp extra virgin Olive oil

  • Oregano

  • 1 small onion, finely chopped

     

Putting it all together-

 

  1. Combine the ingredients for the marinade with the chicken and  marinate for 2-3 hours till overnight. Skewer the chicken cubes.

  2. Heat a hot griddle pan or grill and cook the chicken on both sides till charred.You can cook it half way before and grill further when time to serve.

 

 

I love to see your creations. Snap a photo and tag @cucinamiabynatasha on Instagram or hashtag #cucinamiabynatasha. Follow me on Facebook &  Youtube for more easy recipes.

 

 

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