Greek Chicken Souvlaki with Tsatziki

July 9, 2019




Chicken Souvlaki are a popular street food all around Greece. Loaded with fresh flavours of lemon, garlic and rosemary, these are super easy to make and very versatile - enjoy them as it is with a Tsatziki dip,  LEMON TAHINI SAUCE  wrap them up in pita or any flatbread or use them for chicken sandwiches.



What you need-


  • 500 gms thigh meat/ or mixed

  • 1 tsp minced garlic

  • 1 sprig fresh rosemary

  • Plenty of salt and pepper

  • 1 tsp Paprika powder

  • Juice of 1 lemon

  • Zest of 1 lemon

  • 2 tbsp extra virgin Olive oil

  • Oregano

  • 1 small onion, finely chopped


Putting it all together-


  1. Combine the ingredients for the marinade with the chicken and  marinate for 2-3 hours till overnight. Skewer the chicken cubes.

  2. Heat a hot griddle pan or grill and cook the chicken on both sides till charred.You can cook it half way before and grill further when time to serve.



I love to see your creations. Snap a photo and tag @cucinamiabynatasha on Instagram or hashtag #cucinamiabynatasha. Follow me on Facebook &  Youtube for more easy recipes.



Share on Facebook
Share on Twitter
Please reload

Recent Posts

July 6, 2019

April 23, 2019

Please reload

Please reload

Search By Tags