Peanut Butter Hummus
This is a protein packed dip with the goodness of peanut butter (this is the one I use) & chickpeas. Adapted from one of Nigella's recipes, this will definitely get your guests talking at your next party.
These can be served with my spiced pita chips or chia & sesame chips.
What you need-
1 cup chickpeas, boiled
1 garlic cloves
4 tbsp peanut butter
2 tbsp extra virgin olive oil (buy now)
¼ cup Roasted Peanuts
Juice of ½ lime
1/4 cup cold water
Salt and pepper
Chilly flakes
Putting it all together-
1.In a food processor, blend all the ingredients adding water bit by bit as required. Add more water to loosen the mix and make a smooth blend.
2. Transfer to a serving bowl and drizzle olive oil on top. Add some roasted peanuts on top for some crunch.
3. Serve with warm pita bread, lavash, crackers or veggie crudités.
For more innovative hummus ideas, see: 1. Beetroot Hummus
I love to see your creations. Snap a photo and tag @cucinamiabynatasha on Instagram or hashtag #cucinamiabynatasha. Follow me on Facebook & Youtube for more easy recipes.
