This is a protein packed dip with the goodness of peanut butter (this is the one I use) & chickpeas. Adapted from one of Nigella's recipes, this will definitely get your guests talking at your next party.
These can be served with my spiced pita chips or chia & sesame chips.
What you need-
Putting it all together-
1.In a food processor, blend all the ingredients adding water bit by bit as required. Add more water to loosen the mix and make a smooth blend.
2. Transfer to a serving bowl and drizzle olive oil on top. Add some roasted peanuts on top for some crunch.
3. Serve with warm pita bread, lavash, crackers or veggie crudités.
For more innovative hummus ideas, see:
1. Beetroot Hummus
2. Roasted Pumpkin Hummus
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