Sunny days are made of wholesome refreshing salads.
This Asian salad is a variety of colorful fresh veggies, all topped off with a homemade dressing and enriched with the goodness of sesame seeds.
You can use quinoa or vermicelli as per your liking.
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What you need-
1/2 cup raw mangoes, thinly sliced
1 carrot, thinly sliced
1 cucumber, thinly sliced
1/2 cup purple cabbage
1 cup quinoa, cooked
1 bunch rice noodles, boiled
Handful of mint leaves
Handful of coriander leaves
Handful of peanuts
Toasted sesame seeds (optional)
For the dressing-
4 tbsp light soy sauce
2 tbsp honey
1 green chilli, chopped
Juice of 1 lime
Putting it all together-
Combine the veggies in a bowl.
Combine the dressing in a bowl.
Combine the veggies, noodles or quinoa, and dressing.
Top with peanuts and toasted sesame seeds.
Adjust to taste.
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