A creamy and rich panna cotta is the easiest yet delicious dessert. This one is a beautiful blend of a delicate Earl Grey. You can do the same with any other tea.
What you need-
Putting it all together-
Boil the cream and milk with the loose tea leaves. Take off heat. Cover and cool till the mix is infused well.
Strain and press down on the tea leaves in the sieve to get all the flavour out.
Bloom the gelatine in a small bowl with the water.
Heat the tea cream mix on a low flame. Add sugar and gelatine and stir till dissolved. Do not let the mix come to a boil.
Take off heat and cool outside. Pour in glasses or ramekins.
Refrigerate for 4-5 hours till set
Garnish with chocolate shavings, nuts, caramel or as you like.
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