Grilled Zucchini Chips

This is a classic Southern Italian side dish which goes well with meat or fish. A quick fix when you want to get some healthy greens included in your meal. You can do the same with thinly sliced eggplant, carrots and beetroot.

What you need-

• 1 medium sized zucchini

• Handful fresh mint leaves

• Extra Virgin Olive

• Oil

• Salt & pepper to taste

• Chili flakes (optional)

Putting it together-

1. Wash the zucchini and slice it into thin round discs.

2. Heat a griddle pan, add a tbsp. of olive oil and grill the sliced zucchini till you have lightly charred marks.

3. Sprinkle salt, pepper and chili flakes.

4. In a platter, place the zucchini and garnish with fresh mint leaves and a drizzle of extra virgin olive oil.