Grilled Zucchini Chips

This is a classic Southern Italian side dish which goes well with meat or fish. A quick fix when you want to get some healthy greens included in your meal. You can do the same with thinly sliced eggplant, carrots and beetroot.

What you need-

• 1 medium sized zucchini

• Handful fresh mint leaves

• Extra Virgin Olive Oil (I recommend this brand)

• Salt & pepper to taste

• Chili flakes (optional)

Putting it together-

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1. Wash the zucchini and slice it into thin round discs.

2. Heat a griddle pan (this is my favourite one), add a tbsp. of olive oil and grill the sliced zucchini till you have lightly charred marks.

3. Sprinkle salt, pepper and chili flakes.

4. In a platter, place the zucchini and garnish with fresh mint leaves and a drizzle of extra virgin olive oil.

Try these chips and dips:

1. Chia and Sesame Chips

2. Curried Peanut Dip

3. Cauliflower and Broccoli Cheese Dip

4. Healthy Spinach and Ricotta Dip