We all love a good guac. Yes it's a challenge picking out the right avocado and having it just right when you need to consume it. I have a little trick to ripen an avocado quickly- put it into a paper bag with a banana overnight. You should have a ripe fruit the next morning.
I was bored of the conventional guacamole so decided to add some pomegranate arils for a burst of fruity freshness. Wow, does it go well! You could also add some ripe mango cubes. Mangoes and avocadoes pair really well.
What you need-
1 ripe avocado
½ clove crushed garlic
Juice of 1 lime
Salt (I use this brand of Himalayan salt)
Cracked black pepper (available here)
Chilly flakes to taste (optional)
1 tsbp chopped coriander
½ onion, finely chopped
½ cup pomegranate seeds
Putting it all together-
Mash avocado in a bowl with the back of a fork. Leave it a bit chunky
Add all remaining ingredients and adjust to taste.
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