We all love a good guac. Yes it's a challenge picking out the right avocado and having it just right when you need to consume it. I have a little trick to ripen an avocado quickly- put it into a paper bag with a banana overnight. You should have a ripe fruit the next morning.
I was bored of the conventional guacamole so decided to add some pomegranate arils for a burst of fruity freshness. Wow, does it go well! You could also add some ripe mango cubes. Mangoes and avocadoes pair really well.
Serve this with my Chia and Sesame Chips or Spiced Pita Chips which make a healthier substitute to Nachos.
What you need-
1 ripe avocado
½ clove crushed garlic
Juice of 1 lime
Salt (I use this brand of Himalayan salt)
Cracked black pepper (available here)
Chilly flakes to taste (optional)
1 tsbp chopped coriander
½ onion, finely chopped
½ cup pomegranate seeds
Putting it all together-
Mash avocado in a bowl with the back of a fork. Leave it a bit chunky
Add all remaining ingredients and adjust to taste.
Try these Mexican dishes:
1. Mexican Mango Salsa
2. Bean Tortilla Lasagna
3. Mexican Beans and Herb Brown Rice