Fruits and wine are a match made in heaven. I love making a quick sauce with fresh fruits and wine- really simple but so delicious and fancy. You can use any berries- fresh or frozen.
I like to serve this sauce warm with my quick no churn vanilla icecream or a moist chocolate cake.
Use it chilled as a topping on my lime cheesecake or VANILLA PANNA COTTA.
What you need-
2 cups strawberries, each cut in 4
1-2 tbsp sugar , adjust to taste
½ cup white wine
1 cinnamon stick
Putting it together-
In a saucepan, add the strawberries, sugar, cinnamon and wine and cook till the berries are soft and all ingredients combined. Add a couple of tablespoons of water if required.
Discard cinnamon and use as required
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