TOMATO AND RED LENTIL SOUP

BROCCOLI PESTO CROSTINI

BAKED BEETROOT FALAFELS

BAKED RAJMA (KIDNEY BEANS) FALAFELS

PEANUT BUTTER HUMMUS

GRILLED ZUCCHINI CHIPS

PEANUT BUTTER HUMMUS

MODERN TANDOORI GOBHI

CARAMELISED SESAME CARROTS

CURRIED PEANUT DIP

BEETROOT HUMMUS

MUSHROOM BASIL STIR FRY

MEXICAN MANGO SALSA

SPINACH AND RICOTTA DIP

POMEGRANATE GUACAMOLE

ROAST PUMPKIN HUMMUS

CONTEMPORARY EGGPLANT PARMESAN

MUHAMARRA WITH DUKKAH

CHIA AND SESAME CHIPS

HONEY ROASTED FIGS

STUFFED ZUCCHINI ROLLS

PAPRIKA ROASTED CAULIFLOWER

NATASHA'S BRUSCHETTA

EGGPLANT POMEGRANATE CROSTINI

CAULIFLOWER CHEESE DIP